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Craving a unique dining experience in Singapore? Omakase in Singapore introduces diners a memorable meal where the chef curates each dish just for you. The omakase experience means “I’ll leave it up to you” in Japanese, and it’s focused on giving the chef full control to serve the best seasonal ingredients.
There are many top-rated omakase restaurants across Singapore. Some popular names include Shinji by Kanesaka, Sushi Jiro, Ki-Sho, and Rakuya. Each place brings its own flair, whether it’s traditional sushi or modern fusion.
An omakase session often kicks off with starters before showcasing sushi, fresh sashimi, grilled items, and sometimes even check here wagyu or crab. The chef explains each course as it arrives, adding to the sense of anticipation and discovery.
Omakase prices in Singapore range from affordable to exclusive. Lunch is often more wallet-friendly from $60+, but dinner can easily exceed $400 per person.
Reservations are a must for the most sought-after omakase places. Most venues offer limited counter seats so you can interact directly with the chef.
No matter the occasion, omakase experiences in Singapore always impress with quality and creativity.